Food for Thought

Food for Thought

Thanks to all who made the 20th Annual Food for Thought dinner a great success! The evening raised almost $1.4 million for the Grow Clinic and partner programs. View a recap video from WCVB-TV Channel 5 below, as well as the video shown at the dinner as we honored Chefs Jody Adams, Fiona and Gordon Hamersley, and Lydia Shire.

WCVB-TV Channel 5 Recap Honoring the Chefs
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