20th Annual Food for Thought Dinner
This year marks the 20th anniversary of BMC's Food for Thought dinner, which benefits the Grow Clinic and Food Pantry. This year we will be honoring the four individuals who helped found this annual celebration: Chef Jody Adams, Fiona and Chef Gordon Hamersley, and Chef Lydia Shire. Click here for more information.
Meet Our Patients
The Road Back to the Finish Line
Avid cyclist Ken McDonnell was given only a 25 percent chance of surviving after a horrific accident left him with a crushed pelvis and other grave injuries. However, Ken not only survived, he staged a remarkable comeback to the world of triathlons, thanks to BMC Orthopaedic Surgeon Paul Tornetta.